Dear Train travellers’ – Exclusively your’s food joint

When the Mishra family started Purohit restaurant as a family business, little did they knew that its food and services would become such a hit in the city of Sangam, Allahabad. And hence with an idea to serve the flavours of some unique traditional and home food, Devendra Nath Mishra started with Jevnaar restaurant in 1991.

Jevnaar, literally means a feast or a celebration. And this was exactly the purpose for starting it. Saurabh Mishra, who is currently the owner of this restaurant, shares-“Jevnaar is a place where people find the essence and tastes of authentic and traditional cuisines that are usually relished only in our homes and yes mind it – It’s purely vegetarian!”

Also, they soon realised the need to cater food services to train travellers, which paved way for Travellers’ Kitchen – An exclusive hub of food for train travellers.

With a 10 people kitchen team, all the cuisine preparations are handled by 2 main chefs, who have been a part of this restaurant for 25 years. They serve delectable dishes of Kadhai Paneer and Shahi vegetarian.

Also, the most hot-selling items among the train travellers’ is Thalis. An assorted range of Thalis is mentioned in their men including Maharaja, Deluxe and Jain Thalis. It also serves a variety of traditional, unique and homely kind of cuisines, which truly remind us of our homes.

The expertise of the chefs in Jevnaar and Traveller’s Kitchen can be realised from the fact that its head chef Mahaveer, recently won an award for his best Paneer Makhani recipe, organised by Amul.

To note, while Jevnaar is a complete dine-in restaurant, Traveller’s Kitchen is dedicated to food parcel services to train travellers.

Jevnaar and Traveller’s Kitchen is situated just 500 metres from the railway station. With a 4-member delivery team, it assures the delivery of quality and on-time food to train travellers.