• Just at the entrance, check out ThickShakes besides Sunrise restaurant  Vishal (Navsari Gujarat)
  • Platform No. 1 has a restaurant where you can eat Gujrati thali, Pizza, Burger, etc. They also deliver food in the train. +91 261 243 2221  Hetal Patel (Junagadh)
  • There are about 3 AC/Non-AC retiring rooms at this station with double beds. Charges per room per day vary between Rs. 250-300 depending on the type.  Rakesh Dhir (Faridabad)
  • There are about 3 dormitory style retiring rooms at this station with about 15 beds in all. Charges per bed per day are about Rs. 60 #R-Room  Rakesh Dhir (Faridabad)
  • Khamman Dhoklas of Surat - Khaman is a specialty of the Surthis. This dhokla has spongier, crumblier texture along with a dash of unique mixture of sauteed seasonings thrown at top.  Hetal Patel (Junagadh)
  • Khaman Dhokla at Gopal Khaman House - very near to this station (Kharadi Sheri area, 1 km) serves some great dhoklas topped with cheese or butter along with fried green garlic.  Hetal Patel (Junagadh)
  • You just can't miss the fine dining in this city. There is a local saying - "Surat nu Jaman ane Kashi nu maran" (meaning dining in Surat and dying in Kashi)  Hetal Patel (Junagadh)
  • Surti Loncho - considered to be an accidentally invented dish - this semi-cooked dhokla comes with side of special chilli pickle and chopped onions.  Ratul Shah (Mehasana)
  • Surti Locho - The 'accident' of inventing locho happened at Gopal Khaman House just opposite to this railway station. Must try it out!  Ratul Shah (Mehasana)
  • Rassawala Khaman at Jay Jalaram Khaman, Chowk Bazaar (3 kms from station). They serve it with saucy hot gravy with traces of tamarind, jaggery and mung dal topped with kachumber and grated coconut.  Rakesh Parmar (Panvel)
  • Roasted Green Winter Jowar (Millets) - Must have it from Ponk Market in Adajan (8 kms from Station) during the season. They come fresh from fields west of Surat.  Aslam Shah (Bijapur)
  • Dotivala Bakery - Running from 400 yrs and transferred from the Dutch - They say that Irani Biscuits, Pav and Nankhatai were invented here. One outlet is near the station at Varachha Road (2 kms)  Aslam Shah (Bijapur)
  • Ghotalo - combo of boiled, scrambled eggs and omelette with some great masala. You have to try this fusion at Ganesh Egg Stall in Begumpara area (just 1 km from station)  Purvi Parmar (Baroda)
  • Ghari - Pure Surat speciality. They are made of puri batter, milk 'mawa', ghee and sugar - with sweet filling.  Hetal Patel (Junagadh)
  • Ghari - Recommended is Shah Jamnadas Chauta Ghariwala in Chauta Bazaar (2kms). Founded in 1899. Most of them are made by pure ghee and bursting with flavor.  Hetal Patel (Junagadh)
  • Surat has been the main hub for people to travel to Mecca (via port) since the Mughal era. While this traffic has reduced now - the town has rich Islamic culture.  Hetal Patel (Junagadh)
  • Rassawala Khamman - Khaman dhoklas soaked in a sweet and spicy rasa and garnished with onions, chilies, and cilantro. You will be happy to claim that you had this dish.  Rakesh Parmar (Panvel)
  • There is a 24 hour restaurant called Food Express on the first floor.  Jasmin Patel (Baroda)
  • Axis bank ATM and other few ATMs on the station.  Jasmin Patel (Baroda)
  • Just outside the station is the city bus terminal with connections to important sites in the city.  Jasmin Patel (Baroda)
  • The famous Ambika Niketan Temple on the banks of river Tapti is a must visit during Navratri  Jasmin Patel (Baroda)
  • Kandeel Revolving Restaurant in the Textile Market gives a very nice view of the city.  Jasmin Patel (Baroda)
  • The Sardar Patel Museum is a must visit place for the lovers of history. Buses available from outside the station.  Jasmin Patel (Baroda)

    • Khamman Dhoklas of Surat - Khaman is a specialty of the Surthis. This dhokla has spongier, crumblier texture along with a dash of unique mixture of sauteed seasonings thrown at top.
      - Hetal Patel From Junagadh

    • Khaman Dhokla at Gopal Khaman House - very near to this station (Kharadi Sheri area, 1 km) serves some great dhoklas topped with cheese or butter along with fried green garlic.
      - Hetal Patel From Junagadh

    • You just can't miss the fine dining in this city. There is a local saying - "Surat nu Jaman ane Kashi nu maran" (meaning dining in Surat and dying in Kashi)
      - Hetal Patel From Junagadh

    • Surti Loncho - considered to be an accidentally invented dish - this semi-cooked dhokla comes with side of special chilli pickle and chopped onions.
      - Ratul Shah From Mehasana

    • Surti Locho - The 'accident' of inventing locho happened at Gopal Khaman House just opposite to this railway station. Must try it out!
      - Ratul Shah From Mehasana

    • Rassawala Khaman at Jay Jalaram Khaman, Chowk Bazaar (3 kms from station). They serve it with saucy hot gravy with traces of tamarind, jaggery and mung dal topped with kachumber and grated coconut.
      - Rakesh Parmar From Panvel

    • Roasted Green Winter Jowar (Millets) - Must have it from Ponk Market in Adajan (8 kms from Station) during the season. They come fresh from fields west of Surat.
      - Aslam Shah From Bijapur

    • Dotivala Bakery - Running from 400 yrs and transferred from the Dutch - They say that Irani Biscuits, Pav and Nankhatai were invented here. One outlet is near the station at Varachha Road (2 kms)
      - Aslam Shah From Bijapur

    • Ghotalo - combo of boiled, scrambled eggs and omelette with some great masala. You have to try this fusion at Ganesh Egg Stall in Begumpara area (just 1 km from station)
      - Purvi Parmar From Baroda

    • Ghari - Pure Surat speciality. They are made of puri batter, milk 'mawa', ghee and sugar - with sweet filling.
      - Hetal Patel From Junagadh

    • Ghari - Recommended is Shah Jamnadas Chauta Ghariwala in Chauta Bazaar (2kms). Founded in 1899. Most of them are made by pure ghee and bursting with flavor.
      - Hetal Patel From Junagadh

    • Surat has been the main hub for people to travel to Mecca (via port) since the Mughal era. While this traffic has reduced now - the town has rich Islamic culture.
      - Hetal Patel From Junagadh

    • Rassawala Khamman - Khaman dhoklas soaked in a sweet and spicy rasa and garnished with onions, chilies, and cilantro. You will be happy to claim that you had this dish.
      - Rakesh Parmar From Panvel

    • There is a 24 hour restaurant called Food Express on the first floor.
      - Jasmin Patel From Baroda

    • Axis bank ATM and other few ATMs on the station.
      - Jasmin Patel From Baroda

    • Just outside the station is the city bus terminal with connections to important sites in the city.
      - Jasmin Patel From Baroda

    • The famous Ambika Niketan Temple on the banks of river Tapti is a must visit during Navratri
      - Jasmin Patel From Baroda

    • Kandeel Revolving Restaurant in the Textile Market gives a very nice view of the city.
      - Jasmin Patel From Baroda

    • The Sardar Patel Museum is a must visit place for the lovers of history. Buses available from outside the station.
      - Jasmin Patel From Baroda

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